In food production, the pH value and temperature play a key role. With the Testo 205, you can measure the pH value and temperature in semi-solid media at the same time. Since the pH/temperature measuring instrument is extremely robust, particularly the pH measuring tip, the Testo 205 is frequently used to monitor the quality and degree of maturation of meat. For example, in butcher’s shops, slaughterhouses, and in the meat-processing industry.
EQUIPMENT AND FEATURES OF THE PH/TEMPERATURE MEASURING INSTRUMENT STARTER SET
pH value and temperature are shown simultaneously on the illuminated display. You can therefore keep an eye on both values at all times
The automatic final value recognition (auto-hold) records the measuring value as soon as this is stable. An advisory tone informs you when the measuring value is stable
Storage cap with gel: the storage cap, which is filled with gel electrolyte and attached to the pH probe, is used to store the probe between measurements. The electrolyte gel promotes the durability of the pH probe and reduces maintenance time and costs
The belt/wall bracket supplied enables the measuring instrument to be stored safely on the wall or on a belt
Calibration: the pH/temperature measuring instrument can be calibrated at one, two, or three points
Calibration dosing bottles: our DAkkS-certified calibration solutions are suitable for calibrating the pH probe. The pH probe is calibrated in the integrated dosing aperture of the calibration dosing bottle. This guarantees the economical use of the calibration solution
Aluminium case: the robust case enables the pH/temperature measuring instrument to be transported safely
PACKING INCLUDES
Testo 205 pH Temperature Measuring Instrument Starter Set
Storage Cap with Gel and Calibration Dosing Bottles 250ml pH 4 and 7
Belt/Wall Bracket
Aluminium Case
