Technical Characteristics
| Filtration module | Hood | Complete unit | |
| Power (W) | 820 | 0 | 820 |
| Consumption (A) | 4 | – | 4 |
| Electric connection | 230V 50Hz | – | 230V 50Hz |
| Weight (Kg) | 55 | 62 | 165 |
| Width * A (mm) | 623 | 985 | 1.170 |
| Depth * B (mm) | 750 | 870 | 870 |
| Height * C (mm) | 475 | 1.800 | 2.275 |
| Maximum humidity (%) | 95 | – | 95 |
| Working temperature (ºC) | -5º/+50º | – | -5º/+50º |
| Acoustic level (dB/A) | 60 | – | 60 |
The machine is not intended for the filtration of flammable or explosive vapours. Only for electric cooking equipment.
Operation:
Fumes enter the hood, which includes an initial mechanical filtration stage (baffle filters) to filter the largest par- ticles. The fumes then pass through the filtration module, which consists of a second dynamic filter and two electrostatic filtration stages, with a combined efficiency of more than 98%. Finally, the fumes circulate through the fan and the activated carbon filters and exit through the sides.
Features
- Fumes are filtered and
- High and consistent efficiency.
- Equipment is easy to assemble and
- Low maintenance
- Easy to
- No ducting
The cost is comparable to a conventional installation
Blower Details
REF.: CVVVCRO90
320w 1.4 AMP 1250 rpm 8 microf. Clas F CE DH 146 A1 for 900 m3/h
No. of Blower Unit : 9
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