Ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.
- mm in diameter, 60 mm in length, with a special diagonal-cut needle point design to avoid breaking the vacuum seal when
Only for air-o-steam Touchline and air-o-convect Touchline
Code | GN Size | WxDxH (mm) | |
0C8514 | all | 160x170x90 |
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