Extractor Hood With Electrostatic Precipitor

Kitchen exhaust air pollution control for restaurants, hotels, malls, food courts and central kitchens in Saudi Arabia. Removes grease, smoke and odour from exhaust air before discharge, helping meet municipality and mall requirements and reducing duct fire risk.

Features

• Electrostatic cells capture grease, smoke and fine particles from kitchen exhaust
• Protection: door-open power-off, over-current and over-temperature

Technical Details

Commercial Kitchen Range Hood W/ESP Specification

Model No. DESP-KA-4000 DESP-KA-6000
Material Stainless Steel
Air Flow 4000 6000
Dimensions L*W*H (mm) 1600*1300*965(+/-5) 2000*1300*965(+/-5)
Power (W) 1400 1700
Weight (Kg) 200 255
Remark Including LED light source, touch control pannel

Price: starting price for the smallest model in this range; supply only. Installation, ducting, fan and controls are quoted separately. Contact us with your kitchen exhaust airflow for a full quotation.