Ecology Unit

Kitchen exhaust air pollution control for restaurants, hotels, malls, food courts and central kitchens in Saudi Arabia. Removes grease, smoke and odour from exhaust air before discharge, helping meet municipality and mall requirements and reducing duct fire risk.

Features

• Electrostatic cells capture grease, smoke and fine particles from kitchen exhaust
• Protection: door-open power-off, over-current and over-temperature

Technical Details

Filter Stages
Stage 1 - Pleated Prefilter (MERV 8)
Stage 2 - Bag Filter (MERV 14)
Stage 3 - Box Filter (MERV 16)
Stage 4 - Activated Carbon Filter
Stage 5 - Double-inlet multi-wingncentrifugal fans
Optional Stages : ESP with UV / Autowash ESP places in the first stage

Price: starting price for the smallest model in this range; supply only. Installation, ducting, fan and controls are quoted separately. Contact us with your kitchen exhaust airflow for a full quotation.